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Oxymels: Sweet, Sour, and Seriously Handy

  • Aug 15
  • 2 min read

Hello herb nerds!


Let’s talk about one of the lesser-known — but seriously awesome — herbal preparations: the oxymel. It’s a lot like making a tincture, except instead of alcohol, you use apple cider vinegar and honey.


The vinegar isn’t just there for flavor — it’s great at pulling out minerals, nutrients, and medicinal compounds from your herbs. The honey smooths the tang, adds natural preservation, and brings its own soothing, immune-supporting magic. The result? A shelf-stable, nutrient-packed remedy that’s perfect for anyone avoiding alcohol but still wanting the full herbal punch.


What You’ll Need

  • A clean glass jar (pint or quart size)

  • Non-reactive lid (plastic works best) or parchment paper if using a metal lid (vinegar and metal don’t play nice)

  • Raw apple cider vinegar (“with the mother”)

  • Raw honey

  • Your chosen herb (fresh or dried — stinging nettle is a classic choice)

  • Cheesecloth or fine mesh strainer

  • A clean bottle or jar for storage + a label


How to Make an Oxymel

  1. Fill Your Jar

    Add your herb — about halfway full if fresh, one-third if dried.

  2. Add Vinegar & Honey

    Use roughly equal parts vinegar and honey. Pour vinegar first, then honey, and make sure herbs are fully covered.

  3. Seal with Care

    If you’ve got a metal lid, add that parchment paper barrier before screwing it on — vinegar will corrode metal over time.

  4. Steep & Shake

    Store in a cool, dark place for 2–4 weeks. Give it a good shake every couple of days.

  5. Strain & Store

    Strain through cheesecloth, bottle, label, and store in a cupboard or fridge.


How to Use

  • Take a spoonful as a daily tonic

  • Stir into water or tea

  • Drizzle into salad dressings or marinades


A Little History & Fun Fact

The word oxymel comes from the Greek oxymeli, meaning “acid and honey.” Ancient healers used it for everything from sore throats to stamina support — and it’s still here today, proving that some remedies just… work.


Sweet, sour, and powered by plants — oxymels are proof that simple methods can give you big results. Plus, you get the satisfaction of making something both old-fashioned and timeless.


Until next time Healers! Tata for now.

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